TigerLily Menu
TigerLily is a trendy and upscale Japanese sushi bar located in Ferndale, MI. This classy establishment offers a variety of vegan and limited vegetarian options, making it a great choice for diners with dietary preferences. With a full bar and outdoor seating, TigerLily provides a comfortable and inviting atmosphere for guests. The menu features unique dishes like Brussels fried with gochujang dressing, moules frites with foie gras butter, and kaki fry fried oysters. Soups and salads such as yuzu orzo soup and wasabi caesar salad offer refreshing options for lighter fare. Don't miss out on the TigeRamen selections, including miso broth, roasted chicken shoyu broth, creamy tonkotsu broth, and mushroom lemongrass ramen. Experience the delicious flavors and stylish ambiance of TigerLily for a memorable dining experience.
Intros
Brussels
fried . gochujang dressing . almond . cashew
Moules-Frites
prince edward island musselshouse furikake fries . foie gras butter
Gyoza Pork Dumplings
scallion . dashi soy
Edamame
citrus salt
Spicy Garlic Edamame
citrus salt . gochujaru . house soy . crispy garlic . spicy gal chili oil
Kaki Fry
fried oysters . house furikake . katsu aioliwhite balsamic & truffle pearls
Street Corn
robata . fried garlic . yuzu miso . soy mint . aioli
Spicy Tempura Shrimp
yuzu chili . chive
Spicy Tempura Chicken
yuzu chili . chive . black sesame . chili thread
Crab Rangoons
kani crab . sweet chili tiki sauce
Tempura Vegetables
seasonal vegetable
Yuzu Orzo Soup
toasted orzo . chive
Miso Soup
house tofu . wakame . shimeji
Carrot Ginger Salad
iceberg . cucumber . carrot dust . tomato
Wasabi Caesar Salad
romaine . jumbo crouton . wasabi aioliparmesan tuille
Soups & Greens
TigeRamen
Miso Broth
Roasted Chicken Shoyu Broth
SAPPORO NOODLE . POACHED EGG . SCALLION . KIZAMI NORI . NARUTO . MISO DUST . grilled chicken . breast skewer
Creamy Tonkotsu Broth
SAPPORO NOODLE . POACHED EGG . SCALLION . KIZAMI NORI . NARUTO . MISO DUST . char grilled pork belly skewer
Mushroom Lemongrass Ramen
tofu . bok choy . chefs mushroom mixfried enoki mushroom
Grilled Shrimp Robata
yuzu mint
Half Lobster Robata
yuzu soy . mint
Tako (octopus) Robata
umeboshi oil
Pork Belly Robata
tare
Chicken Breast Robata
tare
Beef Tenderloin Robata
tare
Cherry Tomato & Cucumber Robata
umeboshi oil
Shiitake Robata
yuzu mint
Shishito Pepper Robata
umeboshi oil
Robata Grill
Bao Buns
Beef Tskune Bao
tare
Spicy Shrimp Bao
yuzu chili
Tempura Chicken Bao
soy mint aioli . pickles
Chicken Tskune Bao
umeboshi oil
Pork Belly Bao
tare
Fried Rice
carrot . bok choy . shiitake . onion
Have A Nice Trip
chefs mushroom mix . foie gras butter
Katsu Curry
chicken cutlet .carrot . fingerling . pickle . japanese curry . can be made vegan
Stir Fry Udon
carrot . bok choy . shiitake . onion
Filet Mignon
6oz filet . fingerling . asparagus
Bavette
8oz kobe . fingerling . unagi
Sweet Soy Cedar Salmon
cured faroe island salmon . broccoli . fried rice
Octopus
fingerling . miso lemongrass sauce
Main Dishes
Desserts
Passionfruit Chocolate Cake
orange honey . kumquats . passionfruit mousse
Aburi Toro
torched . fatty tuna . lemon zest . oroshi daikon . daikon sprout
Aburi Sake
torched faroe island salad . ikura battera konbu . scallion
Aburi Hotate
lime . torched . scallop . caviar
Aburi Botan
spot prawn . ikura scallion torched
Aburi Saba
torched mackeral . ponzu . oroshi daikon . oroshi ginger . ginger blossom
Shiro Sugi
chef's choice import fish . sakura powder . wa-yakume
N Snow Crab
gunkan . spicy aioli . scallion
A5 & Hotate
A5 wagyu . scallop . fried shiso . fried garlic
Akami To Toro
fatty tuna tartare . chives . sesame oil
Toro To Caviar
fatty tuna . caviar
Nigirizushi
Makimono Sushi Rolls
Tanjiro
panko fried shishito . akami cucumber . jalapeno honey-vinaigrette
Garden Vegetable
red pepper . romain . soy mint
Gojo
torched . hotate & lemon . avo . cucumber . miso beurre blanc
Shikotsu
a5 waygu . brown butter . miso bone marrow
Rainbow Supreme
unagi . sake . akami . hamachi
AAC Roll
avocado . asparagus . cucumber
Salmon Avo
faroe island salmon . avocado
Tuna Avo
sustainable bluefin tuna . avocado
Shrimp Tempura
tempura shrimp . cucumber
Una-Kyu
eel . cucumber . unagi sauce . sesame seed
Kurama
tamago . spicy salmon . furikake rice . thai basil
Karai Tuna
sustainable bluefin tuna . gochujang . fried sweet potato . cucumber . avocado
Unagi Delight
unagi . snow crab . cucumber . avocado
Tigerlily
faroe island salmon . cucumber . negiikura tempura shrimp . torched
Tempura Vegetable Roll
season vegetable . fried
Nami
kanpyo . cucumber . asparagus . fried sweet potato
Sake Trio
salmon skin . salmon . ikura . avocado
Kani Roll
snow crab . lemon aioli . cucumberavocado . futomaki style
Maguro Tartar
otoro tartar . avocado . cucumber . fried lotus root
N Akami
sustainable bluefin tuna loin
N Chutoro
Sustainable medium fatty bluefin belly
N Hirame
ikejime flounder
N Sake
faroe island salmon
N Saba
mackeral
N Baja Uni
purple sea urchin
N Otoro
sustainable fatty bluefin belly
N Yari Ika
japanese hokkaido squid
N Ikura
marinated salmon roe
N Aji
horse mackerel
N Anago
saltwater eel
N Hamachi
yellowtail
N Madai
japanese snapper
N Shima Aji
striped jack
N Unagi
BBQ freshwater eel
N Tamago
sweet omelet
N Hotate
japanese scallop
N Botan Ebi
spot prawn
Chef's Seasonal Nigiri
Nigiri
Sashimi
S Akami
sustainable bluefin tuna loin
S Chutoro
sustainable medium fatty bluefin belly
S Hirame
ikejime flounder
S Sake
faroe island salmon
S Saba
mackerel
S Baja Uni
purple sea urchin
S Otoro
sustainable fatty bluefin tuna
S Yari Ika
japanese hokkaido squid
S Ikura
marinated salmon roe
S Aji
horse mackerel
S Anago
saltwater eel
S Hamachi
yellowtail
S Madai
japanese snapper
S Shima Aji
striped jack
S Unagi
BBQ freshwater eel
S Tamago
sweet omelet
S Hotate
japanese scallop
S Botan Ebi
spot prawn
